The Best Caramel Rolls | Julie Blanner

These gentle, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!

Fast and simple to make, these rolls are good for a lazy weekend brunch for a crowd!

Cinnamon rolls in a white dish with caramel icing.

Should you solely make one recipe of mine this month, attempt these caramel rolls! They’re so unimaginable, addicting and can have everybody pondering you spent hours within the kitchen making them. Thankfully, due to a shortcut, you received’t!

You can also make this easyrecipe in simply 10 minutes hands-on time. You may even make them forward!

They’re topped with probably the most wonderful Caramel Icing that makes them out of this world! These are true, gentle, soften in your mouth caramel rolls (not the sticky type like Pecan Rolls, although I like these, too!)

They’re moist and flaky and drenched in probably the most delectable caramel frosting. 

A white dish with caramel rolls.

Caramel Rolls

One of many many issues I like about this recipe is that you would be able to serve them within the dish you bake them in, quite than on a separate platter.

Why You’ll Love this Recipe

  • Oven to Desk – Something that goes from oven to desk superbly is a win in my e book as a result of whereas I take pleasure in baking, I don’t like to do dishes.
  • Simple however Nonetheless Particular – You may whip these up on a whim on a Sunday morning, however they’re particular sufficient for Christmas, New Yr’s, Easter and Mom’s Day brunch!
  • Unbelievable Frosting – Butter, brown sugar, milk, vanilla salt and powdered sugar whipped to a thick, fluffy cream unfold on heat rolls makes them out of this world! Because it seeps in it creates an incredible caramel roll sauce.

Should you’re like me, you’ll be scooping up each final drip to smother your roll. You’d by no means know they weren’t created from scratch!

A piece of caramel roll on a white plate.

Substances and Substitutions

For the Rolls

  • Crescent Dough – Skip making your personal dough! Use retailer purchased crescent dough sheets – you can even use canned crescent rolls, they’re the identical product however perforated for making the standard rolls as a substitute of a sheet.
  • Butter – Use unsalted butter for this recipe. The butter ought to be melted to brush onto the dough.
  • Brown Sugar – Brown sugar offers these rolls an exquisite caramel taste.
A white dish with easy caramel rolls in it.

For the Caramel Frosting

  • Butter – It’s greatest to make use of unsalted butter on this recipe, when you use salted, cut back the quantity of added salt used. Discover ways to soften butter shortly.
  • Brown Sugar – Use brown sugar quite than white on this recipe. Brown sugar accommodates molasses which helps to create that lovely caramel taste.
  • Salt – Salt brings out the sweetness and caramel taste on this icing. Scale back the quantity barely in case you are utilizing salted butter.
  • Powdered Sugar – Also referred to as confectioners sugar. This sugar may be very high-quality and combines nicely to create a fluffy and light-weight icing. Discover ways to make powdered sugar when you don’t have any available.
  • Milk – I exploit 2% milk on this recipe and it helps to make the frosting creamy, however you should use no matter you’ve got available.
  • Vanilla – Use pure quite than imitation vanilla extract when you can. It’s very easy to make your personal vanilla extract!
Caramel frosting in a white bowl

stand mixer

A caramel roll is sitting on a white plate.

Find out how to Make

An outline, go to the printable recipe card for full elements and directions.

  1. Prep – Preheat oven as directed and grease pan.
  2. Roll crescent dough onto parchment paper. 
  3. Fill – Brush with butter and sprinkle with brown sugar.
  4. Roll every sheet right into a log, slicing as directed.
  5. Bake – Place in ready baking dish. Bake. A white dish with a caramel roll in it.
  6. Ice – Mix icing elements till clean. Pour on high of caramel rolls. A white dish with caramel rolls.

Variations

  • You may high these caramel rolls with nuts, toffee bits or chocolate chips when you like!

Ideas

  • Chorus from eradicating crescent rolls from the fridge till able to make your straightforward cinnamon rolls. This makes them simpler to slice.
  • Line your working floor with parchment paper for simple clear up.
  • Liberally grease your pan earlier than including the rolls to it, so that when baked they’re straightforward to take away and received’t stick.
  • For a thinner icing, add somewhat additional milk when mixing the frosting.

Caramel rolls in a white dish with icing.

Make Forward

These caramel rolls are a simple breakfast or brunch deal with, and they’re good in case you are serving a crowd. You may even make them forward of time and bake simply earlier than serving, however they arrive collectively so shortly, you don’t need to!

  • You can also make these rolls the night time earlier than and canopy them with plastic wrap and refrigerate.
  • Then, simply pop them into the pre heated oven earlier than serving.
A piece of caramel roll on a white plate.

Serving Strategies

In fact the caramel icing is wonderful on these – however you possibly can combine them up with different toppings.

A white dish with caramel rolls.

Find out how to Retailer

  • Room Temperature – Retailer at room temperature in an hermetic container as much as 2 days.
  • Refrigerate – Retailer in an hermetic container as much as 5 days.
  • Freeze – It’s also possible to freeze cinnamon rolls, storing in an hermetic container lined in plastic wrap to keep away from any freezer odor as much as 3 months.

To Reheat

Reheat these caramel rolls individually within the microwave for 20 seconds or within the casserole dish in a preheated oven at 350 levels for five minutes.

A piece of caramel roll on a white plate.

Extra Brunch Recipes

Fast Breads

A piece of caramel roll on a white plate.

Caramel Rolls

Prep Time 10 minutes

Prepare dinner Time 26 minutes

Whole Time 36 minutes

These gentle, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!

Stop your display from going darkish

Directions

  • Preheat oven to 350℉. Grease baking dish and put aside.

  • On parchment paper (for simple cleanup), roll crescent roll sheets . Brush with melted butter and sprinkle with brown sugar.

  • Beginning at one finish, roll every sheet right into a log. Gently slice into 12 items per roll.

  • Place tight in a buttered baking dish. Bake 26-28 minutes, till golden brown.

  • In a medium mixing bowl, butter, sugar, milk, vanilla, salt and powdered sugar and beat till clean. Unfold on high of caramel rolls.

Ideas

  • Chorus from eradicating crescent dough from the fridge till able to make your straightforward cinnamon rolls. This makes them simpler to slice.
  • Line your working floor with parchment paper for simple clear up.
  • Liberally grease your pan earlier than including the rolls to it, so that when baked they’re straightforward to take away and received’t stick.
  • For a thinner icing, add somewhat additional milk when mixing the frosting.
  • You may bake these rolls forward of time and preserve them lined within the fridge. Gently reheat them within the oven and unfold over the frosting earlier than serving.

Vitamin Data

Energy: 173kcal (9%), Carbohydrates: 25g (8%), Protein: 1g (2%), Fats: 8g (12%), Saturated Fats: 4g (20%), Ldl cholesterol: 12mg (4%), Sodium: 202mg (8%), Potassium: 17mg, Sugar: 19g (21%), Vitamin A: 135IU (3%), Calcium: 12mg (1%), Iron: 0.3mg (2%)