The Best Caramel Rolls | Julie Blanner

These gentle, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!
Fast and simple to make, these rolls are good for a lazy weekend brunch for a crowd!

Should you solely make one recipe of mine this month, attempt these caramel rolls! They’re so unimaginable, addicting and can have everybody pondering you spent hours within the kitchen making them. Thankfully, due to a shortcut, you received’t!
You can also make this easyrecipe in simply 10 minutes hands-on time. You may even make them forward!
They’re topped with probably the most wonderful Caramel Icing that makes them out of this world! These are true, gentle, soften in your mouth caramel rolls (not the sticky type like Pecan Rolls, although I like these, too!)
They’re moist and flaky and drenched in probably the most delectable caramel frosting.

Caramel Rolls
One of many many issues I like about this recipe is that you would be able to serve them within the dish you bake them in, quite than on a separate platter.
Why You’ll Love this Recipe
Should you’re like me, you’ll be scooping up each final drip to smother your roll. You’d by no means know they weren’t created from scratch!

Substances and Substitutions
For the Rolls
- Crescent Dough – Skip making your personal dough! Use retailer purchased crescent dough sheets – you can even use canned crescent rolls, they’re the identical product however perforated for making the standard rolls as a substitute of a sheet.
- Butter – Use unsalted butter for this recipe. The butter ought to be melted to brush onto the dough.
- Brown Sugar – Brown sugar offers these rolls an exquisite caramel taste.

For the Caramel Frosting
- Butter – It’s greatest to make use of unsalted butter on this recipe, when you use salted, cut back the quantity of added salt used. Discover ways to soften butter shortly.
- Brown Sugar – Use brown sugar quite than white on this recipe. Brown sugar accommodates molasses which helps to create that lovely caramel taste.
- Salt – Salt brings out the sweetness and caramel taste on this icing. Scale back the quantity barely in case you are utilizing salted butter.
- Powdered Sugar – Also referred to as confectioners sugar. This sugar may be very high-quality and combines nicely to create a fluffy and light-weight icing. Discover ways to make powdered sugar when you don’t have any available.
- Milk – I exploit 2% milk on this recipe and it helps to make the frosting creamy, however you should use no matter you’ve got available.
- Vanilla – Use pure quite than imitation vanilla extract when you can. It’s very easy to make your personal vanilla extract!


Find out how to Make
An outline, go to the printable recipe card for full elements and directions.
- Prep – Preheat oven as directed and grease pan.
- Roll crescent dough onto parchment paper.
- Fill – Brush with butter and sprinkle with brown sugar.
- Roll every sheet right into a log, slicing as directed.
- Bake – Place in ready baking dish. Bake.
- Ice – Mix icing elements till clean. Pour on high of caramel rolls.
Variations
- You may high these caramel rolls with nuts, toffee bits or chocolate chips when you like!
Ideas
- Chorus from eradicating crescent rolls from the fridge till able to make your straightforward cinnamon rolls. This makes them simpler to slice.
- Line your working floor with parchment paper for simple clear up.
- Liberally grease your pan earlier than including the rolls to it, so that when baked they’re straightforward to take away and received’t stick.
- For a thinner icing, add somewhat additional milk when mixing the frosting.

Make Forward
These caramel rolls are a simple breakfast or brunch deal with, and they’re good in case you are serving a crowd. You may even make them forward of time and bake simply earlier than serving, however they arrive collectively so shortly, you don’t need to!
- You can also make these rolls the night time earlier than and canopy them with plastic wrap and refrigerate.
- Then, simply pop them into the pre heated oven earlier than serving.

Serving Strategies
In fact the caramel icing is wonderful on these – however you possibly can combine them up with different toppings.

Find out how to Retailer
- Room Temperature – Retailer at room temperature in an hermetic container as much as 2 days.
- Refrigerate – Retailer in an hermetic container as much as 5 days.
- Freeze – It’s also possible to freeze cinnamon rolls, storing in an hermetic container lined in plastic wrap to keep away from any freezer odor as much as 3 months.
To Reheat
Reheat these caramel rolls individually within the microwave for 20 seconds or within the casserole dish in a preheated oven at 350 levels for five minutes.


Caramel Rolls
These gentle, moist, caramel rolls are topped with creamy caramel frosting – so good you’d by no means know they begin from a can of crescent sheets!
Stop your display from going darkish
Directions
-
Preheat oven to 350℉. Grease baking dish and put aside.
-
On parchment paper (for simple cleanup), roll crescent roll sheets . Brush with melted butter and sprinkle with brown sugar.
-
Beginning at one finish, roll every sheet right into a log. Gently slice into 12 items per roll.
-
Place tight in a buttered baking dish. Bake 26-28 minutes, till golden brown.
-
In a medium mixing bowl, butter, sugar, milk, vanilla, salt and powdered sugar and beat till clean. Unfold on high of caramel rolls.
Ideas
- Chorus from eradicating crescent dough from the fridge till able to make your straightforward cinnamon rolls. This makes them simpler to slice.
- Line your working floor with parchment paper for simple clear up.
- Liberally grease your pan earlier than including the rolls to it, so that when baked they’re straightforward to take away and received’t stick.
- For a thinner icing, add somewhat additional milk when mixing the frosting.
- You may bake these rolls forward of time and preserve them lined within the fridge. Gently reheat them within the oven and unfold over the frosting earlier than serving.
Vitamin Data
Energy: 173kcal (9%), Carbohydrates: 25g (8%), Protein: 1g (2%), Fats: 8g (12%), Saturated Fats: 4g (20%), Ldl cholesterol: 12mg (4%), Sodium: 202mg (8%), Potassium: 17mg, Sugar: 19g (21%), Vitamin A: 135IU (3%), Calcium: 12mg (1%), Iron: 0.3mg (2%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.